过年你们都会吃什么英文

你们在春节吃什么翻译成英文是

What do you eat during the Spring Festival?

During the Spring Festival, one of the most important festivals in China, people indulge in a variety of delicious food. From traditional dishes to regional specialties, there is always something to satisfy everyone\'s palate.

My favourite festival is Spring Festival. Not only because of the joyful atmosphere and the sense of reunion it brings, but also because of the feast of mouth-watering food that accompanies it. It is a time when families gather and enjoy traditional dishes that symbolize luck, prosperity, and happiness for the coming year.

On New Year\'s Eve, families come together to feast on a special dinner known as \"reunion dinner\" or \"tuan yuan fan\" in Chinese. This grand meal symbolizes the importance of family and unity. It consists of a wide array of dishes, including fish, dumplings, spring rolls, and sticky rice cake, to name a few. Each dish has its own symbolism and significance, such as fish representing abundance and prosperity, dumplings symbolizing wealth and good fortune, and spring rolls signifying a fresh start.

What adds to the excitement of the Spring Festival is the tradition of giving and receiving red envelopes or \"hongbao\". These red packets contain money and are usually given by parents, grandparents, or married couples to children and unmarried youngsters. It\'s a gesture of blessings and good wishes for the new year.

Apart from the sumptuous meals, the Spring Festival also offers various forms of entertainment and activities. Families often gather to watch the Spring Festival Gala on television, which is a spectacular show featuring music, dance, acrobatics, and comedy performances. Fireworks and firecrackers are also an integral part of the celebration, with their loud bangs and bright colors believed to scare away evil spirits and bring good luck for the year ahead.

The Spring Festival, also known as the Chinese Lunar New Year, is a time for Chinese people to celebrate and embrace their culture and traditions. It falls on different dates each year according to the lunar calendar, usually between late January and mid-February. It marks the beginning of a new year and is a time for people to look forward to new beginnings, cherish their loved ones, and indulge in delicious food.

In conclusion, the Spring Festival is not just a time for feasting but also a time for reconnecting with family, embracing traditions, and looking forward to a prosperous new year. It is a celebration that brings joy, unity, and good fortune to the lives of Chinese people and is a feast for the senses with its delectable dishes.

晚饭我们吃什么?

What do we have for dinner?

When it comes to dinner during the Spring Festival, the options are endless. Families gather around the table to enjoy a sumptuous feast filled with traditional delicacies and family favorites.

One of the highlights of the dinner is the fish dish. In Chinese culture, fish symbolizes abundance and prosperity. It is customary to serve a whole fish as a centerpiece of the meal, with the head and tail intact to represent a good beginning and a good ending.

Dumplings, or \"jiaozi\" in Chinese, are another must-have dish for the Spring Festival dinner. Shaped like ancient Chinese silver and gold ingots, dumplings symbolize wealth and good fortune. Families often gather together to make dumplings from scratch, filling them with a variety of ingredients such as minced meat, vegetables, and spices.

Spring rolls, or \"chun juan\" in Chinese, are also commonly enjoyed during the Spring Festival dinner. These crispy and savory rolls are filled with a mixture of vegetables, meat, and sometimes seafood. Their shape and golden color represent gold bars, symbolizing wealth and prosperity.

Sticky rice cake, or \"nian gao\" in Chinese, is another traditional dish served during the Spring Festival dinner. This sweet and sticky cake is made from glutinous rice flour and is believed to bring good luck and a \"sticky\" year ahead.

Besides these traditional dishes, each region in China has its own unique specialties for the Spring Festival dinner. For example, in northern China, it is common to have roasted meats, such as Peking duck or braised pork belly, while in southern China, dishes like stir-fried vegetables, braised fish, and sweet and sour spare ribs are popular choices.

Overall, the Spring Festival dinner is a time to indulge in a wide variety of delectable dishes that symbolize luck, prosperity, and happiness for the new year. It is a time for families to come together, share delicious food, and create lasting memories.